Mastering the Art of French Cooking, Volume 1 (Cooking through the Collection)
Monday, January 2, 2023 On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle. Find at your local library: https://www.worldcat.org/title/681779671 or support…