Monday, January 2, 2023 On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle. Find at your local library: https://www.worldcat.org/title/681779671 or support…

I’ve been running the library’s podcast network for a few years now. I’ve hosted shows, though they have all been interviews. I have wanted a creative outlet, and my husband suggested coming up with a podcast that had to do with food, because, well, that’s 90% of what I talk about when I’m not talking…