Monday, January 2, 2023

On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle.

Find at your local library: https://www.worldcat.org/title/681779671

or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-julia-child/15660049?ean=9780375413407

Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/

If you make the recipe, please let me know!

For drag, wigs, and LGBTQIA+ amusement, follow Wigs by Vanity: https://www.instagram.com/wigsbyvanity/

Watch Jamie & Julia on YouTube: https://www.youtube.com/watch?v=kkvb4CkedaM&list=PLnBJiJ3X1GSZU3y1LVsRwLNSMMxvfBcGe

Music: Sweet Love by DayFox on Pixabay